Products
Optimized & Industry-ready Solutions
For All Your Complicated Needs
DrGums Chemicals provide bespoke assistance to customers according to your processing equipment and capability. We add value to your business through our cutting edge expertise and boutique style service. No matter what market you are targeting we have the know how to develop products that maximise taste and nutrition, that work with your production facilities.
We have a reputation for developing new, innovative nutritiously complete food products that taste great. Consumers with dietary needs don’t want to compromise on taste, mouth feel or nutrition and we don’t believe they should. That is why we do not replace or substitute key ingredients with fat or sugar but we search the globe for ingredients that are naturally free from and redesign the product from scratch.
Our Innovations
Food Industry Focused Products!
Starter Cultures
State of the art starter Culture products packed with maximum efficiency and industry leading performance. Specially and carefully selected strains for Yogurt, Cheese, Meat and food preservation.
Whipping Cream Stabilizers
Food Grade MCC stabilizers are available for proved benefits in process and handling. Non Dairy Low fat whipping creams up to 10% Fat content can be developed. Emulsifiers are playing a key role and we stock the best.
Enzymes
Industry Leading Enzymes with proven benefits and maximum performance. Cheese Enzymes, Bakery Enzymes are the core enzymes we are dealing with.
Food Stabilizers and Emulsifiers
Stabilizers and Emulsifiers Solutions for Dairy and Bakery are available. Customized R&D for specific products can be performed.